Menu’s designed to your style and budget from Canapés and Banquet dining to a casual BBQ, Food Stalls or a wood fired pizzeria.
Chef, Saul Atkinson has over 30 years experience as executive chef in some of the South Wests most celebrated restaurants.
Saul’s extensive travels and time spent honing his craft in South East Asia’s finest hotels has resulted in a repertoire of cuisines which showcase a strong international influence. With his vast knowledge of the South Wests finest produce Saul’s fresh, abundant menus can be relied upon to deliver the very best from local farms and nearby oceans.
Spectacular food and friendly staff coupled with full hire available at a 30% discount makes Margaret river Catering and Hire a great choice for your event. Contact us for Sample menu’s and a quote.
HIRE
Crockery – Linen – Glassware – Bar Hire – Equipment – Cool Room. 
